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Podcast On The Way – Land&Monkeys: the first bakery with a positive impact!

After ADEME and Groupe Bel, we meet again for a new episode of the podcast On The Way.

Forget the traditional bakeries, Land&Monkeys arrives and shakes the codes! This 100% vegan bakery not only offers tasty products, it reinvents the 21st century business model by placing sustainability and plants at the heart of its activity.

Meet Rodolphe Landemaine, the visionary at the helm of Land&Monkeys. A successful baker and founder of Maison Landemaine bakeries, he decided to take on a new challenge: create a 100% plant-based bakery that combines taste pleasure, respect for the environment and a positive impact on the planet. On the menu? Breads, pastries and snacks 100% vegetable made with quality ingredients, without any compromise on taste.

When fun and sustainability meet in Land&Monkeys

But that’s not all! Land&Monkeys is also committed to:

  • Reducing its environmental impact by minimizing waste and favouring local supply chains.
  • Supporting sustainable agriculture by collaborating with producers committed to environmentally friendly practices.
  • Promoting a healthier and more accessible diet by offering quality vegan products at affordable prices.

Through this bakery, we are reminded that to have fun above all goes through the plate! It is through gluttony and the joy of sharing a good meal that we can convince and inspire as many people as possible. Every food choice counts for the planet, a flexitarian diet, with twelve vegetarian meals and two meat meals a week, can make a real difference.

Curious about Land&Monkeys’ plant innovation?

Don’t wait any longer, listen to the episode of On The Way with Rodolphe Landemaine on all your favorite listening platforms.

All other episodes are also to discover right here.


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