Land&Monkeys: When fun and sustainability meet in a vegan bakery!<\/b><\/p>\n
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Forget the traditional bakeries, Land&Monkeys arrives and shakes the codes! This 100% vegan bakery not only offers tasty products, it reinvents the 21st century business model by placing sustainability and plants at the heart of its activity.<\/p>\n
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Meet Rodolphe Landemaine, the visionary at the helm of Land&Monkeys. A successful baker and founder of Maison Landemaine bakeries, he decided to take on a new challenge: create a 100% plant-based bakery that combines taste pleasure, respect for the environment and a positive impact on the planet. On the menu? Breads, pastries, and snacks 100% vegetable made with quality ingredients, without any compromise on taste.<\/p>\n
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But that\u2019s not all! Land&Monkeys is also committed to:<\/p>\n
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Through this bakery, we are reminded that to have fun above all goes through the plate! It is through gluttony and the joy of sharing a good meal that we can convince and inspire as many people as possible. Every food choice counts for the planet, a flexitarian diet, with twelve vegetarian meals and two meat meals a week, can make a real difference.<\/p>\n
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Curious about Land&Monkeys’ plant innovation?<\/p>\n
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Don\u2019t wait any longer, listen to the episode of On The Way with Rodolphe Landemaine on all your favorite listening platforms.<\/p>\n
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